Thank you, Maggie, for your thought-provoking Letter to the Editor in the Shepparton News on Thursday, July 4.
We are committed to embracing the local hospitality industry in a positive, interesting and engaging manner. We welcome everyone's feedback and will do our best to meet your requests.
We've received inquiries about various aspects, such as the lighting, the quality of the coffee and the comfort of the seats.
People have also recommended places to visit and asked about local cafes, restaurants, pubs, clubs and eateries.
Our focus has been on the venues and the stories behind them, as well as the food.
While we are carnivores and often choose meat-based meals, we are happy to try other options.
As local business owners, we do not judge other businesses.
Our articles highlight the positives and the unique stories.
We value people's feedback, understanding that it is subjective, and we strive to include those perspectives.
We appreciate your suggestions and will do our best to incorporate them, including vegan, vegetarian and plant-based options in our stories.
Is there a place you would recommend for us to try? Do you know of any venues that excel in this type of cuisine?
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