Elsewhere at SAM officially opens

The new management team consists of Ricardo Vilsson Mullor, Alaina Tuckett and Jonathan Chan. Sean Cameron is the chef.

The café’s new menu expresses the flavours and agriculture of our region, with a focus on seasonality and sustainability.

The ingredients chosen reflect the diverse palate of the local community, with flavours from across the globe incorporated to create a menu that is a culinary expression of Greater Shepparton.

Visitors can look forward to the return of the okonomiyaki (Japanese vegetable pancake), as well as baked eggs with Eritrean spices and a new selection of nourishing bowls, with a special menu for dogs to come in the near future for a post-walk treat.

The menu will evolve regularly to change with the seasons and the availability of fresh, seasonal produce.

The café will open from 8am to 4pm, creating opportunities for early morning diners to purchase their coffee and breakfast on their morning lake walks.

Entry before 10am will be available from the north entry at the top of Orchard Hill; assistance with entry from staff will be available for patrons with accessibility needs.

“The team at Elsewhere at SAM is incredibly excited to begin our journey at Shepparton Art Museum,” functions and events co-ordinator Miss Tuckett said.

“We believe that seasonality equals sustainability, and we are committed to using locally sourced ingredients whenever possible to minimise our carbon footprint and support local farmers.

“Our menu is a true culinary journey that traverses different cultures and palates, featuring dishes that are as diverse as they are delicious. And for our furry friends, we have a special dog treat menu, made with the same care and quality as our human dishes.

“Join us at Elsewhere at SAM and experience the magic of sustainable, locally sourced and globally inspired cuisine.”

All café inquiries can be made via email at hello@elsewhereatsam.com.au and more information can be found on elsewhereatsam.com.au