The project, a collaboration between Multicultural Arts Victoria, Greater Shepparton City Council and Point of Difference Studio, has had two different cohorts over the years.
Now, the women who previously joined together to tell their stories, share their culture and foster better health through sustainable food culture, will come together once again on International Women’s Day, Saturday, March 8.
“This Saturday is pretty crucial because the next steps will be determined by the women,” Culture Kitchen regional co-ordinator Ane Fotu said.
Ms Fotu said funding was available to carry the program forward into its next iteration, but exactly what that would look like had not been solidified.
She said there were several ideas already on the table, including telling stories through cooking workshops, or creating dinner events for the public.
Food is at the centre of many cultures, and Ms Fotu said it was a tether for many immigrants to their home country.
“When you move, it’s the only thing you have with you — your culture, your food,” she said.
Culture Kitchen aims to leverage the many different cultures in the Shepparton area, and the different approaches to food, healthy eating and balanced diets.
According to Multicultural Arts Victoria, Shepparton Culture Kitchen is “a significant arts initiative led by women committed to building a future in which communities are connected through empowering, healthy and sustainable food culture.”
Shepparton is a significant food producer in the region, and home to a culturally diverse community.
However, food insecurity among residents remains high.
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