Cultural festivities, colours, music and flavours saturated Shepparton last weekend for the return of Converge on the Goulburn.
Hold tight - we’re checking permissions before loading more content
On April 12 and 13, the annual multicultural and First Nations festival announced itself with the electrifying energy of a lightning strike.
About 6000 people witnessed powerful performances by Congolese artists, African Star Dance and Drumming, Nepalese performers, and the Filipino dance group ‘Fafa Dancers’.
Although the festival was held at Victoria Park Lake in Shepparton, local martial arts club Gracie Jiu-Jitsu made the grounds their dojo for the celebration.
Their live demonstration of physical skill no doubt inspired many to want to throw down the gauntlet and replicate their artistry.
In addition to the performances, Greater Shepparton and Melbourne musicians brought galvanising energy to the stage.
The electrifying pop of rising star Tom Nethersole kicked off Friday night before headliner Jonathan Junior King’s African beats had audience members on their feet.
On Saturday night, the masses were captivated by Ree Peric’s pipes, and DJ Shadowz’s beats pulsated across the festival.
Melbourne band 2nd Nature spiced things up with their hip-hop reggae fusion, The Deans of Soul moved and grooved, and Dili Allstars closed with a performance that celebrated tradition and resilience.
The event’s menus more than matched the entertainment.
Food trucks lined the park, serving as a reminder of the region’s vast culinary options.
Converge on the Goulburn, presented by Greater Shepparton City Council and Shepparton Festival, was an acknowledgement of the region’s creativity, innovation and perseverance in recent years.
Multiculturalism is an inextricable part of Greater Shepparton’s identity, and Mayor Shane Sali said the festival reflected this.
“It was fantastic to see Converge on the Goulburn come to life once more and to see our wonderful community come together, share their traditions and have a good time with family and friends,” he said.
“This was a great opportunity to try our diverse food, experience our local talent and celebrate our multicultural community.”