The showcases will be a free event held at the farmers’ market on the first Saturday of each month and finish in February, 2025.
There will be an extra one in January, a kids’ cooking class, for the holiday crowd.
The showcases include demonstrations, tastings, free giveaways and will all be hands-on.
Attendees can ask the producers questions, sample products and watch and learn from cooking demonstrations.
There are giveaways and an Echuca Farmers’ Market show bag gift to every attendee.
The producers’ showcase is capped at 120 people across two sessions on the day, with one session at 10am and another at 11.30am.
UPCOMING SUMMER ECHUCA FARMERS’ MARKET PRODUCERS’ SHOWCASES:
DECEMBER 7 — PLANNING FOR CHRISTMAS
Showcasing: GV Pork and Beef, Broken Creek Organics and Lamb, Renzo Veg, Lyns Puddings and Talara Native Salt Blends
JANUARY 4 — COOKING WITH KIDS COOKING CLASSES
Featuring Peppo Farm, Lucerne Lane, How Now Milk, TT Harvest, Jim and Jen’s Fruit
The January producers’ showcase will include a kids’ cooking class
JANUARY 18 — HOUSE DEPOSIT AKA AVO ON TOAST
Featuring Crossies Cado’s, Renzos Veg, Little Cedar Goats Cheese, Dolce Vida Bread
FEBRUARY 1 — FAREWELL DRINKS
Featuring Nashi, The Urban Cellar, Sunrise Park, Peerick Wines, Kensal Estate Wines
The Echuca Farmers’ Market is held on the first and third Saturdays of each month from 8am to 12.30pm in Alton Reserve, Hare St, Echuca.
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