Jan and Paul Phillips, all set for a delightful dinner at the Shepparton Club.
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Dive into the heart of the Goulburn Valley’s culinary scene with Jan and Paul Phillips. Every Friday, the pair will serve our readers with their knowledge of our communities’ restaurants, cafés and pubs — one plate at a time.
The Shepparton Club team, Hayley Walker, Maria Ottewil, Karen Clampit, Sheldon Sinclair (duty manager), Tayla Maidment, Aimee Cooper and Justin Castle.
In 1958, excitement filled Shepparton’s Town Hall as 100 local men gathered for a landmark meeting. The town was growing rapidly, and with other cities — some even smaller — boasting businessmen’s clubs, there was a collective feeling that Shepparton should have one too. Ed McKeon Sr, president of the Chamber of Commerce, called the meeting to order, recognising that the business community needed more than just a place to network. It needed a shared space to relax, exchange ideas and build camaraderie.
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Mayor Lloyd Trevaskis chaired the meeting, adding a sense of importance to the occasion. He voiced what many were thinking: “Shepparton needs more than commerce — we need community. A club where ideas flow as freely as friendships.” The room responded with agreement. The discussion even touched on creating an entertainment centre that could accommodate 400 members — an ambitious but fitting goal for a town on the rise.
After months of searching for a suitable location, luck struck when Ken Watkins offered his private home to serve as the club’s headquarters. The site was initially perfect, and enthusiasm ran high as the members quickly agreed to purchase it. Thus, the Shepparton Club was born — not just as a business hub but as a symbol of the town’s collective ambition.
In the following months, the founding members established a constitution and governance framework that reflected their shared values. Membership fees were pooled to purchase the property, and plans for a liquor licence and future gaming licence were set in motion. However, as Mr McKeon emphasised, the club was not centred on alcohol and gaming — it was about connection, with the liquor licence and gaming being an added convenience. Guests, including ladies, were invited to special events, fostering a spirit of inclusivity.
Within five years, the club had grown in popularity, and five billiard tables were added, becoming a focal point for many lively evenings. When the licences were finally granted, it enhanced the club’s charm, cementing its role as a social and recreational hub.
Graeme Williams, who witnessed the club’s early days, fondly recalls the joy it brought to the business community. “It wasn’t just a place to play billiards or have a drink. It was a space where ideas were born, deals were struck, and lifelong friendships were made. The Shepparton Club wasn’t just a building — it was the heartbeat of our business community.” Graeme, deeply involved in the club’s expansion and eventual reconstruction, holds the honour of being member number one.
Today, after a number of rebuilds, the Shepparton Club boasts nearly 9000 members. For just $5 a year, members enjoy tens of thousands of dollars in benefits, making it an affordable and fun-filled “home away from home”. The friendly staff knows and values members and their guests, creating a welcoming atmosphere where everyone feels at home. With multiple rooms available for club events and private functions, the club caters to both its members and the wider community. It’s more than just a gaming venue — it’s a community hub, offering fundraising opportunities and hosting a variety of activities.
The night we visited, the club was buzzing with diners, members and patrons enjoying the facilities. We had the pleasure of speaking with Doc and Louise Brown, who love participating in the club’s events. “Musical Bingo was on that night,” Doc said, “and the members’ draw is always great fun.” Meals and drinks are discounted for members and offer great value even for non-members.
We started with tempura scallops and garlic prawns for entrée, followed by scotch fillet and the roast of the day (lamb) for mains. Everything was delicious and served in generous portions. The wine list featured an excellent selection of local options, and the attentive staff made the experience all the more enjoyable.
The Shepparton Club has truly evolved into a vibrant, inclusive space that prioritises community while offering something for everyone.
Food pricing for Shepparton Club , rated by Jan and Paul: $$
(Expensive $$$, moderate $$, good value $)
Delicious garlic prawns served as a mouthwatering entrée.
Crispy tempura scallops were an irresistible start to the meal.
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Roast of the day was lamb with gravy, roast potatoes and steamed vegetables.
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A scotch fillet with chips, salad and side of gravy.
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