Meet the dream team of Nick, Tony, Niko and Ava Vittorio.
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Dive into the heart of the Goulburn Valley’s culinary scene with Jan and Paul Phillips. Every Friday, the pair will serve our readers with their knowledge of our communities’ restaurants, cafés and pubs — one plate at a time.
Order up with Ryder Richards, Paul Phillips, Jan Phillips and Ruby Richards.
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There’s something timeless and comforting about a restaurant that has stood the test of time, and Casablanca, fondly known as ‘Casa’, perfectly embodies this sentiment.
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As a Shepparton treasure since 1971, Casablanca continues to delight diners with its welcoming atmosphere, delicious food and genuine community spirit.
Owned and operated by Nick and the late Nina Vittorio, the restaurant has thrived for over 50 years, catering to all food preferences with a ‘nothing is too much trouble’ attitude — a reflection of the Vittorios' warm and accommodating nature.
From the very beginning, Casablanca has been more than just a restaurant; it has been a gathering place for families, friends and the wider community.
Over the decades, it has built a legacy of excellent service and culinary excellence, cementing its place as a local favourite.
Although Nina’s passing this year brought great sadness, her legacy is deeply embedded in the heart of the restaurant.
Her love, energy and vision are palpable in every detail, from the cosy retro ambience to the dedication of the staff.
For Nick, the Vittorio family and loyal patrons who knew and loved Nina, her influence remains a guiding light.
Casablanca is open from 5pm to 10:30pm daily, except Mondays, making it a consistent option for locals and visitors alike.
The restaurant’s retro charm creates a cosy and nostalgic dining experience, while its robust takeaway service ensures that everyone can enjoy a taste of Casa in the comfort of their homes.
Many locals consider it their go-to eatery, a place that feels like home, while newcomers are quick to embrace its welcoming and friendly vibe.
One of Casablanca’s standout features is its versatile function room, designed to host up to 100 guests.
The space, adorned with retro touches, is ideal for all kinds of celebrations, including birthdays, engagements, anniversaries and Christmas parties.
Customisation options, from lighting arrangements to serviette colours, allow each event to feel personal and special.
Paired with Casablanca’s classic buffet offerings — featuring pizza, pasta, salads and desserts — or individually catered meals, every gathering becomes a memorable occasion.
A fully licensed mini bar adds an extra touch of convenience and enjoyment for guests.
Beyond its in-house offerings, Casablanca extends its exceptional service to off-site catering.
Schools, organisations and private events across Shepparton benefit from the restaurant’s flexibility, reliability and delicious menu options.
From small gatherings to large celebrations, Casablanca’s catering ensures that every event is a culinary success.
During a recent visit with our grandchildren, Ryder and Ruby Richards, we witnessed Casablanca’s vibrant, family-friendly atmosphere first-hand.
The restaurant was buzzing with activity, filled with families, couples and individuals savouring their meals and enjoying the lively ambience.
Watching our grandchildren dance, play and bond with other children while relishing the food was a true delight.
Our meal featured chicken and avocado penne, Sardinia pasta with prosciutto and a ham, cheese and pineapple pizza — all prepared to perfection.
The ability to customise orders added a thoughtful touch, highlighting Casablanca’s commitment to customer satisfaction.
Whether it’s a casual dinner, a celebratory event, or takeaway for a cosy night in, Casablanca continues to set itself apart as a beloved cornerstone of Shepparton’s dining scene.
Food pricing for Casablanca Pizza and Pasta Restaurant, rated by Jan and Paul: $$
(Expensive $$$, moderate $$, good value $)
Dinner time with the crew — Ryder Richards, Paul Phillips, Jan Phillips and Ruby Richards.
Sardinia pasta with prosciutto was fresh and delicious.
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A creamy twist on classic comfort — chicken and avocado penne.
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Ham, cheese and a tropical twist of pineapple — what’s not to love?
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